Tarragon And Turkey Salad - cooking recipe

Ingredients

3 cups brown rice, cooked
2 cups turkey breast, cooked and cubed
1 cup seedless grapes, halved (red or green)
1/2 cup red bell pepper, chopped
1/3 cup scallion, sliced
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 teaspoons tarragon leaves, dried
2 teaspoons spicy mustard
1 teaspoon sugar

Preparation

Whisk the last five ingredients together.
Add rice and remaining salad ingredients.
Toss well.
Season with salt and pepper as desired.
Chill about 30 minutes before serving.