Italian Potato Salad - cooking recipe

Ingredients

4 cups potatoes, boiled and cubed
1 cup red onion, diced
1/2 cup white vinegar
1/2 cup water
1 tablespoon garlic, minced
1 tablespoon fresh parsley, rough chop
1 teaspoon extra virgin olive oil
1/4 teaspoon black pepper, fresh ground
1 pinch dried basil
1 pinch paprika

Preparation

Combine all ingredients except the rough chopped parsley.
Refrigerate about one hour. Top with parsley and serve.
** This can stand at room temperature since there is none of that \"white stuff\" in it.