Mix together Miracle Whip salad dressing, vegetable oil, vinegar, salt and pepper.Pour dressing mixture over potatoes, eggs and onion.Mix well and put into serving bowl.Top with 1 sliced egg.Chill. ...
In a bowl, combine cream cheese and honey. Blend well. Add strawberries and pineapple.Blend well.Pour into freezer tray. Freeze 2 hours.Cut into 4 portions.Serve on lettuce leaves. Garnish with slic ...
Drain beets, reserving juice.Cut beet slices into quarters, set aside.In large bowl, blend together 1/4 cup reserved beet juice, mayonnaise or oil, mustard and salt.Toss lightly with remaining ingre ...
Drain pineapple, reserving 4 tablespoons syrup.In top of a double boiler, beat egg yolks slightly.Add the reserved syrup, sugar, vinegar, butter and a dash of salt.Place over hot water; cook, stirri ...
Combine the above ingredients in bowl.Cover and refrigerate for several hours before serving. ...
Cook noodles according to package directions; drain and cool. Slice cucumbers, dice cauliflower and broccoli.Chop cheese.Mix all ingredients in large bowl.Add pepperoni and mayonnaise (just enough t ...
Dissolve Jell-O in boiling water.Stir in marshmallows until dissolved.Cool 10 minutes.Add cream cheese and whip until smooth.Let set 15 minutes.Add pineapple and mayonnaise.Fold in whipped cream.Add ...
Bring to a boil and let cool.Pour over vegetables.Let set in refrigerator for 24 hours before serving. ...
Mix fruit cocktail, cherries, crushed pecans and cool whip. Spread in a glass 9 x 9 dish.Top with pecan halves as a garnish. *Refrigerate for 24 hours.Will be firm. ...
Step 1:Mix pretzels, sugar and melted butter together; spread over bottom of 9 x 13-inch pan.Bake at 350\u00b0 for 10 minutes.Let cool. ...