Jello Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 tsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 medium carton Cool Whip
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix crushed pretzels, margarine and 3 teaspoons sugar in the bottom of a 9 x 13-inch baking dish.
Bake at 400\u00b0 for 8 minutes. Cool.