Spring Salad - cooking recipe

Ingredients

16 large marshmallows
1 c. milk
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans
1 medium can crushed pineapple, drain, but save juice
1 (8 oz.) carton Cool Whip
1 (3 oz.) pkg. lime Jell-O
1 (3 oz.) pkg. lemon Jell-O
1/2 c. mayonnaise

Preparation

Melt marshmallows with milk in a double boiler.
Mix cream cheese and dry lemon Jell-O.
Combine nuts, pineapple and mayonnaise; add to the marshmallow mixture.
Cool, then fold in Cool Whip.