Cranberry Salad - cooking recipe
Ingredients
-
3 oz. cherry Jell-O
1 c. boiled water
16 oz. can whole cranberries
2 tsp. lemon juice
1/2 c. chopped pecans
16 oz. can crushed pineapple
Preparation
-
Mix 1/2 can of crushed pineapple (reserve remaining pineapple) with other ingredients and congeal.
Leave a comment