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Market Salad

In a large bowl, whisk together first five ingredients.Add vegetables.Toss thoroughly to blend.Add cheese.Toss lightly. Cover and chill 2 to 3 hours, stirring occasionally. ...

Grilled Chicken Salad

Season to taste chicken; grill or pan saute until done.Cut into strips.Saute bacon in a separate pot.Add honey Dijon; simmer 5 minutes.Layer lettuce, eggs, chicken and cheese.Cover with honey-bacon- ...

Spinach Balls

Combine all ingredients; roll into balls.Freeze.Place on cookie sheet.Bake 10 minutes at 350\u00b0. ...

Cold Tomato Cocktail

Mix all ingredients; cover and chill 1 to 2 hours.Strain and serve in juice glasses. ...

Spinach Pie

Pinch holes in 1 pie crust and bake at 375\u00b0 until light brown. Cook chopped spinach as directed on box, then drain.Beat 3 eggs and add to spinach.Drain Ricotta, then add 3/4 to spinach.Cut Mozz ...

German Potato Salad

Cook potatoes in boiling water until tender.Drain, peel and slice into a large bowl.Cook bacon until crisp.Drain on paper towel.Saute onion and celery until soft.Stir in flour, sugar, salt, pepper, ...

Curried Chicken Rice Salad

Cook rice in chicken broth.Mix celery, onion, curry powder, mustard, pepper, dash of salt, lemon juice, pineapple and some pineapple juice into mayonnaise.Add to rice.Fold in chicken and nuts and re ...

Crab Salad

Combine all the ingredients in a bowl. Mix well. Cover, and chill. Serve as a sandwich spread or as a dip with crackers. ...

Syrian Beet Salad

Drain beets; measure juice.Add water to drained beet juice to make 1 1/2 cups liquid.Bring liquid to a boil and remove from heat.Add lemon gelatin, sugar, vinegar and horseradish, stirring until gel ...

Spinach Salad

Mixallingredients(rinse and chop spinach) and top with poppy seed dressing.Serves 4.Time of preparation: 15 minutes. Serves 4. ...

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