*I use Giant brand old fashioned French with 1/2 olive oil and 1/2 vegetable or canola oil and a large tablespoon of some good kind of mustard, such as Grey Poupon or Dijon. ...
Arrange lettuce in a large salad bowl.Drizzle avocados with with lemon juice.Arrange avocados, shrimp, cheese, tomatoes and cucumber on lettuce.Mix together cocktail sauce and mayonnaise. Serve with ...
Mix all ingredients, except for cheese and potato chips.Put in a casserole dish.Put cheese and potato chips on top and bake at 325\u00b0 for 45 minutes. ...
Cream sugar, eggs and shortening.Mix cocoa and food coloring and add to above.Sift salt and flour and add alternately with buttermilk.Add vanilla.Mix baking soda and vinegar and add last.Bake in 2 ( ...
Cream instant pudding,\tpineapplejuice and Cool Whip. Add crushed pineapple andnuts and fold in marshmallows.Mix well. Chill until ready to serve. ...
Drain oranges and pineapple (I like the oranges whole) and mix together.Mix Cool Whip and cottage cheese and gently stir in dry jello until blended.Then mix both mixes together and chill.Pour into 9 ...
Add lemon juice, cream cheese, Cool Whip and Eagle Brand milk. Beat with mixer until smooth. Add fruit, marshmallows and nuts. Chill in fridge several hours or overnight. ...
Place lettuce, broken cauliflower, red onion and bacon in large bowl.Mix mayonnaise, sugar and Parmesan cheese together and spread over salad.Let stand overnight in refrigerator.Stir 5 minutes befor ...
Cook macaroni in 3 quarts boiling, salted water for 10 minutes. When cooked, rinse with cold water and drain.Add remaining ingredients to macaroni. ...
Melt cheese and butter over low heat.Add all seasonings; mix well.Remove from heat and add mayonnaise and crab.Spread on muffins.Cut into 6 pieces and freeze.Bake frozen pieces about 10 minutes at 4 ...