Spinach Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 c. cornbread stuffing mix
1/2 c. finely grated Swiss cheese
6 Tbsp. butter
1 small onion, finely chopped
2 eggs
1/4 tsp. nutmeg

Preparation

Saute onion in butter.
Combine onion and butter mixture with remaining ingredients.
Blend well.
Shape into 1-inch balls. Place on cookie sheet and freeze, uncovered, for 1 to 2 hours. When frozen place in a plastic bag and seal with a twistie tie. Keep frozen until ready to thaw for baking.
Bake on ungreased cookie sheet at 350\u00b0 for 15 minutes.
Serve with 1/2 cup mayonnaise and 1 tablespoon of horseradish.