Watergate Salad - cooking recipe

Ingredients

1 c. (8 oz.) sour cream
1 (16 oz.) can crushed pineapple
1 pkg. lime Jell-O
1 pkg. pistachio pudding
1 (12 oz.) Cool Whip
2 c. marshmallows

Preparation

Combine the juice of the pineapple with the sour cream and mix well.
Then add the lime Jell-O and pistachio pudding to the mixture.
Add Cool Whip and pineapple and mix well.
Last, add the marshmallows and mix all ingredients together.