Pasta Salad - cooking recipe

Ingredients

1 lb. pkg. thin spaghetti pasta, cooked and drained
1/2 bottle Italian salad dressing
2 tomatoes
1 green pepper
6 green onions
1 cucumber
1 small can pitted black olives
parmesan cheese

Preparation

In large bowl, place pasta and cut up fresh vegetables.
Pour in 1/2 bottle of Italian dressing.
Put in olives and sprinkle with cheese.
Let chill for 2 hours.