Springtime Salad - cooking recipe

Ingredients

1 large box strawberry jello
20 oz. box crushed pineapple, undrained
2 c. buttermilk
1 c. chopped pecans
9 oz. carton Cool Whip

Preparation

In a saucepan, heat the pineapple and jello until jello is dissolved, but do not boil.
Let mixture cool, then mix in buttermilk and pecans. Fold in whipped topping and pour into a large bowl. Chill until firm.