Caramel Marshmallow Pops On A Stick - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1/2 c. margarine
1 (14 oz.) can sweetened condensed milk
1 (7.2 oz.) box Rice Krispies cereal
40 to 60 popsicle sticks
2 (10 oz.) bags large marshmallows

Preparation

Place caramels, butter and sweet milk in a saucepan. Cook over medium heat, stirring constantly with a wooden spoon until candy and butter melt and mixture is smooth.
Pour cereal in a 9 x 13-inch pan and set aside.