Spinach Balls - cooking recipe

Ingredients
    2 pkg. frozen chopped spinach, thawed and drained well
    4 eggs, beaten
    1 large onion, chopped
    1/2 c. oleo, melted
    1/2 tsp. garlic salt
    1/2 tsp. salt
    1/2 c. Parmesan cheese
    2 c. Pepperidge Farm stuffing mix
Preparation
    Mix well.
    Chill for 1/2 hour in refrigerator.
    Form into small balls.
    Bake at 350\u00b0 for 15 minutes on ungreased cookie sheet.
    Do not let them brown too much as they may dry out.
    They can be made ahead and frozen.

Leave a comment