Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, chopped chicken (bite size)
1 c. finely chopped celery
1/2 c. toasted slivered almonds
1/2 tsp. salt
2 Tbsp. grated onion
2 Tbsp. lemon juice
3/4 c. mayonnaise
1/2 c. grated Cheddar cheese
1 1/2 c. crushed potato chips

Preparation

In large mixing bowl, combine chicken, celery, almonds, salt, onions, lemon juice and mayonnaise.
Mix well. Place in lightly greased 1 1/2-quart baking dish.
Top with cheese and chips.
Bake in preheated 425\u00b0 oven 10 minutes or until hot and bubbly.
Serve with snack crackers or fancy bread.