Summer Italian Pasta Salad - cooking recipe

Ingredients

3 c. elbow macaroni, uncooked
1/3 c. Kraft grated Parmesan cheese
1 bottle Seven Seas Viva Italian dressing
3 c. broccoli flowerets
1/2 c. red bell pepper slices
1/2 c. red onion slices
1/2 c. pitted ripe olive slices

Preparation

Cook pasta according to directions; drain and rinse with cold water.
Mix all ingredients in large bowl.
Refrigerate for several hours.
Serves 8 to 10.