Cook Rice-A-Roni according to directions.Reserve liquid from artichoke hearts and mix with 1/3 cup mayonnaise.Toss ingredients together.Add reserved liquid and mayo mixture.Refrigerate. Best served ...
Heat applesauce.Dissolve jello in hot applesauce.Let cool. Add cold water and stir.Set in refrigerator. ...
Bring 4 quarts of water to a boil.Heat a large frying pan and add the oil, beef and garlic.Saute until the meat is tender and then drain excess fat.Add all remaining ingredients except the Mozzarell ...
Saut 1/2 or 1 cup sesame seeds, and 1/2 to 1 cup slivered almonds and add to mixture. ...
Tear lettuce by hand and make a 1 to 2-inch layer in the bottom of a clear glass salad bowl.Follow with a layer of celery, pepper, onion and mushrooms.Make sure peas are thawed; pat dry with paper t ...
Mix jello, water and juice.Heat to dissolve.Cool; add other ingredients.Mold. ...
Combine pudding mix with all ingredients, except Cool Whip; mix thoroughly.Fold in Cool Whip.Chill 4 to 6 hours or overnight before serving. ...
Remove outer leaves and stalks from cauliflower.Trim off any blemishes on head.Separate head into flowerets.Wash cauliflower well; drain.Heat oil in large skillet over low heat. Add onions, carrots ...