Shrimp Salad - cooking recipe

Ingredients
    2 c. shrimp, boiled (chopped if large)
    3 c. cubed cooked potatoes, cooled
    2 c. macaroni twists
    1 c. celery, chopped fine
    1/2 c. chopped bell pepper
    1 c. chopped sweet pickles
    1/2 c. chopped onion
    3 boiled eggs, chopped
    3 Tbsp. pimento
    salt and pepper to taste
    3 Tbsp. Worcestershire sauce
    2 Tbsp. mustard
    mayonnaise
Preparation
    Have potatoes drained and cooled.
    Cook macaroni according to package directions; drain.
    Mix all ingredients, adding enough mayonnaise to mix well.

Leave a comment