Shrimp Salad - cooking recipe
Ingredients
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2 c. shrimp, boiled (chopped if large)
3 c. cubed cooked potatoes, cooled
2 c. macaroni twists
1 c. celery, chopped fine
1/2 c. chopped bell pepper
1 c. chopped sweet pickles
1/2 c. chopped onion
3 boiled eggs, chopped
3 Tbsp. pimento
salt and pepper to taste
3 Tbsp. Worcestershire sauce
2 Tbsp. mustard
mayonnaise
Preparation
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Have potatoes drained and cooled.
Cook macaroni according to package directions; drain.
Mix all ingredients, adding enough mayonnaise to mix well.
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