Boil 2 cups water.Add two packages of jello.Fold in strawberries, nuts, pineapple and mashed bananas.Mix together well.Pour into 9 x 13-inch pan and chill.Ready to serve in a few hours. ...
Mix sour cream, Hidden Valley Ranch mix and mayonnaise.Add the cauliflower, carrots and broccoli.Let set for 6 hours. ...
Combine oranges, pineapple and banana in medium bowl.Whip low calorie topping with 1/2 cup fruit liquid (all of pineapple juice and enough orange liquid to make 1/2 cup).Whip in vanilla and rum extr ...
Stir mayonnaise, sour cream, spinach, soup mix, water chestnuts and onions together.Cover and put in refrigerator to chill.Makes about 3 cups. ...
Cut cooked chicken into large pieces.Combine with carrots, onion, salad dressing and mustard.This should be done one day in advance of serving.Refrigerate. ...
Put Jell-O in saucepan with can of pineapple and juice and cream cheese, softened.Bring to boil and cook one minute.Let cool and refrigerate.Beat whip cream; add sugar to taste. Refrigerate.When Jel ...
In small bowl, combine first 6 ingredients.Place in blender and gradually add oil, leaving mixture slightly thick.Cover and chill.In large bowl, combine rest of ingredients.Stir in desired amount of ...
Quarter the potatoes; cook and let cool.Chop eggs and onions very fine.Mix mayonnaise and mustard to desired taste with all other ingredients.Add salt and pepper as you like. ...