Grease or butter one 2 quart gelatin mold pan.In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in may ...
Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.Mix cucumbers, oni ...
Combine almonds and sugar in a small skillet over medium-high heat; cook and stir until sugar is melted over almonds, about 3 minutes. Spread almonds in a single layer on waxed paper to cool.To make ...
In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.In a small skillet coated with cooking spray over medium heat, cook the ...
Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass. G ...
Whisk olive oil, rice vinegar, sherry vinegar, mayonnaise, salt, and black pepper in a bowl until smooth.Place escarole, peach slices, goat cheese, and walnuts in a large bowl; drizzle in vinegar mi ...
Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until tender. Drain, and place in a serving bowl.Stir the onion, salt and pepper into ...
Combine spinach, almonds, apple, and green onion in a bowl.Whisk oil, mango chutney, lemon juice, red wine vinegar, curry powder, sugar, salt, turmeric, and cayenne pepper together in a separate bow ...
Cook pasta according to package instructions.Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 ...
Preheat oven to 350 degrees F.Lightly toast coconut and almonds for about 5 minutes. Check often--coconut may brown first. Set aside.Whisk together yogurt, Silk, garlic powder, lemon juice, cider vi ...