Strawberry Chicken Salad - cooking recipe

Ingredients

4 medium skinless, boneless chicken breast halves (about 1 lb.)
1 (14 1/2 oz.) can chicken broth
6 c. torn spinach, watercress and/or greens
2 c. strawberries, halved
Warm Citrus Dressing
1/4 c. chopped walnuts, toasted

Preparation

Sprinkle the chicken breast halves lightly with salt and pepper.
Pour chicken broth into a large saucepan or skillet.
Add chicken to broth.
Bring broth to boiling; reduce heat.
Cover and simmer chicken for 15 to 20 minutes or until chicken is tender and no longer pink.
Remove chicken from broth with a slotted spoon and cool slightly.
Thinly slice chicken breasts.