Microwave Hot German Potato Salad - cooking recipe

Ingredients

4 medium potatoes
6 strips bacon
2 Tbsp. flour
1/4 c. sugar
1 1/2 tsp. salt
1/2 tsp. celery seed
1/8 tsp. pepper
1 c. water
1/2 c. vinegar

Preparation

Pierce potatoes with fork.
Microwave on High 10 to 12 minutes.
Cool slightly, peel potatoes and cut into 1/8-inch slices to make about 4 cups.
Cut bacon into small pieces, place in 2-quart casserole dish, cover with paper towel.
Microwave on High 6 minutes, stirring after 3 minutes, until crisp.
Set aside and drain.
Stir flour, sugar and seasonings into bacon fat until smooth.
Microwave on High 1 to 2 minutes, until bubbly, stirring after 1 minute.
Add water and vinegar to flour mixture. Microwave on High 4 minutes, until mixture boils and thickens, stirring after 1 minute.
Remove from oven and stir smooth.
Add potatoes and bacon, stir gently.
Cover and let stand until served.