Grilled Chicken Salad Platter - cooking recipe

Ingredients

3 skinned, boned chicken breasts, split
1 envelope Italian salad dressing mix
1/4 c. olive oil or salad oil
1 (10 oz.) pkg. frozen broccoli spears, thawed
1 large red pepper, cut into 6 wedges
romaine lettuce
3 Tbsp. lemon juice

Preparation

Combine dressing mix and oil.
Pour over chicken breasts in a shallow pan.
Toss to coat well.
Cover.
Refrigerate 1 hour. Place chicken on greased grill and grill, uncovered, 15 to 20 minutes or until tender, brushing with marinade.
Remove and place vegetables on grill; turn frequently until just crisp, about 3 minutes.