Mix gelatin and boiling liquid together, then add sherbet. Stir until melted. Add the oranges. Pour into a 1 1/2-quart ring mold. Chill. Unmold and fill center with Ambrosia. ...
Do not wash the dandelion flowers, or they will close, so it is important that they are clean when picked.Heat the butter in a skillet.Dip each blossom into the beaten eggs, then into flour; saute b ...
Mix cranberries and sugar.Refrigerate for 24 hours.Then add nuts and Cool Whip and mix well. ...
Dilute soup with 3/4 can water.Heat to boiling. Pour over gelatin and stir until dissolved thoroughly; cool. Add remaining ingredients. Pour into molds and chill. Serve on lettuce leaf and top with ...
Mix Jell-O with 1 cup boiling water.Add strawberries, bananas, pineapple and pecans.Divide into half.Refrigerate 1/2 of mixture until jelled.Remove from refrigerator.Top with sour cream.Pour 1/2 rem ...
Use amounts of each ingredient as desired.Grind pork roll and pickles.Add grated cheese.Add enough salad dressing for desired consistency.Spread between 2 pieces of bread.Wrap in aluminum foil and h ...
Tear lettuce into bite-size pieces.Chop onion and toss together with lettuce.Meanwhile, cook bacon until crisp.Remove from pan.Drain on paper towel.Mix 1/2 cup vegetable oil with bacon drippings lef ...
Rinse and pat chicken breasts dry, cut the chicken into chunks.Spray a medium skillet with vegetable spray.Over medium-high heat, place chicken in skillet and sprinkle with Italian seasoning.Cook un ...
If using frozen crabmeat, thaw and drain.In a medium bowl, use 2 forks to flake crabmeat.Stir in smashed avocado, lemon juice, chives, yogurt, chili powder and salt.Spoon 1 tablespoon of mixture int ...
Melt jelly and mustard together over low heat.Boil Little Smokies in water a few seconds; drain and add to jelly mix. Slowly let come to a boil.Cool and refrigerate until time to serve.Heat again an ...