Cook and drain shells according to directions on box.Cut Swiss cheese and ham into small squares and dice green and red peppers.Mix all ingredients together, then add French dressing. Stir and serve ...
Soften cream cheese. Mix everything together; spoon into pie plate. Bake at 375\u00b0 for 15 minutes. Serve with crackers. ...
Cook chicken until tender, using additional celery, onion and salt in water for seasoning.Remove chicken from bones, skin and chop fine or grind.Add eggs, celery, onion, pickles, sugar, pickle juice ...
Mix the macaroni, celery, bell peppers and onions in a large bowl.Whisk together the mayonnaise, vinegar, mustard, sugar, salt and pepper to make a smooth dressing.Pour dressing over the vegetables, ...
Combine all ingredients into large mixing bowl.Pour evenly into two unbaked pie crusts (9 or 10-inch).Bake at 425\u00b0 for 60 minutes or until toothpick inserted comes out clean.Let stand 10 minute ...
Peel and boil the potatoes until done.Boil the eggs.Crush the potatoes; put in the eggs and crush them.Add the mustard and sausage spread, then the salt and pepper.Add cut up onions.Set the stove at ...
Mix 2 packages lemon jello in 2 cups boiling water.Stir until dissolved.Add 2 cups warm 7-Up.When almost jelled, add 1 (No. 2) can crushed pineapple, drained and 1 cup miniature marshmallows.Refrige ...
In large bowl, stir corn oil, vinegar, onion, red pepper, garlic, sugar, salt and pepper until blended.Add remaining ingredients; toss to coat well.Cover and chill.Makes 8 servings. ...
Drain pineapple; drain oranges.Combine pineapple, oranges, grapes, marshmallows, coconut and nuts.Mix sour cream and sugar. Stir into fruit mixture.Chill for 1 to 2 hours.Makes 4 to 6 servings.You c ...