Heat walnut oil in a large frying pan. Cook walnuts over medium heat for 1 min, until lightly toasted. Drain on paper towels.Toss warm nuts with watercress, wild arugula and orange segments.Whisk ba ...
Peel onions, cut into rings. Clean and wash peppers, cut lengthwise, scrape out seeds. Cut peppers into thin strips. Cut mango flesh from the pit, peel and cut into thin slices.Wash and clean the ar ...
Combine yogurt, garlic and cucumber in a small bowl. Place bread on a clean work surface. Spread half the yogurt mixture evenly over bread.Top bread with chicken and lettuce. Roll tightly to enclose ...
Blanch beans in boiling, salted water for 4-5 mins, drain and rinse under cold water.Mix vinegar and oil and season to taste. Toss with vegetables and let marinate for 10 mins before serving. ...
Cook pasta in saucepan of boiling salted water according to package directions.Meanwhile, bring stock to boil in a small saucepan. Whisk in lemon juice and season with salt and pepper. Reduce heat t ...
Place the ground beef in a large bowl with the pesto, breadcrumbs, egg, zucchini, onion and paprika. Season with salt and freshly ground black pepper. Knead to combine. Shape into 8 large meatballs. ...
For the gremolata, mix all ingredients in a small bowl. Set aside.Cook the pasta in a large saucepan of boiling salted water according to the package directions. Add the peas during the last 2 mins ...
Finely chop half the onion. Thinly slice remaining onion and set aside. Combine lamb, chopped onion, mint, cumin and tomato sauce in a medium bowl. Shape into 12 meatballs. Place on a plate. Cover w ...
Preheat the oven to 400\u00b0F. Place whole eggplant in a roasting pan. Bake for 40 mins, or until tender. Halve lengthwise and allow to cool.Meanwhile, combine yogurt and garlic in a bowl. Season t ...
Preheat oven to 350\u00b0F. Wrap garlic in foil and roast for 45 mins, until softened.Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Gently boil, uncovered, for 20 mi ...