In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water an ...
Using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.Using a double broiler melt 1 1/2 tablespoons of butter. Add flour and stir until well blended.Combine sauteed onions ...
Heat oil in a large pot over medium heat. Add carrots, onion, and mushrooms; cook and stir until softened, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute.Pour broth into th ...
In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.Clean spinach well and cut away thick stems; add undrained spinach and di ...
In a saucepan bring water to a boil. Add rice and frozen peas then stir. Bring the water back to a boil then reduce heat. Cover and simmer for 20 minutes.In a medium skillet, melt butter and add the ...
Combine cottage cheese, tomatoes, basil, salt, and black pepper in a bowl. Stir in balsamic vinegar. ...
To make the dressing, blend jalapeno, garlic, and ginger in a blender until finely chopped. Add lime juice, cilantro, honey, balsamic, and salt; pulse to blend. With blender running, drizzle in oil ...
Fill a cocktail shaker with ice; add whiskey, vermouth, absinthe, Angostura bitters, and orange bitters. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass and garn ...
Pour coffee liqueur into a shot glass. Carefully pour in Irish cream liqueur so it floats on top. Pour triple sec on top so it floats as well, to create a three-layered drink. ...
Cut dandelion leaf blades away from their midveins, which can be bitter. Chop leaf blades. Transfer to a large bowl; mix in feta cheese, onion, red bell pepper, yellow bell pepper, and garlic.Stir s ...