Russian Salad - cooking recipe

Ingredients

1 large can pineapple
1 large lime Jell-O
1 large cream cheese
1 1/2 pt. whip cream
1/4 to 1/2 c. nuts

Preparation

Put Jell-O in saucepan with can of pineapple and juice and cream cheese, softened.
Bring to boil and cook one minute.
Let cool and refrigerate.
Beat whip cream; add sugar to taste. Refrigerate.
When Jell-O starts to congeal, mix whip cream, nuts and Jell-O together; leave overnight in refrigerator.