Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
2 c. hot water, boiled
1 medium can crushed pineapple, drained
3 mashed bananas
1 c. chopped pecans

Preparation

Boil 2 cups water.
Add two packages of jello.
Fold in strawberries, nuts, pineapple and mashed bananas.
Mix together well.
Pour into 9 x 13-inch pan and chill.
Ready to serve in a few hours.