Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 (10 oz.) frozen strawberries, thawed
2 to 3 bananas, diced
1 c. crushed pineapple, drained
1/2 c. walnuts, chopped
1 large or 2 small whipped topping

Preparation

Blend cream cheese and sugar together in bowl.
Add remaining ingredients.
Pour into 9 x 13-inch pan.
Freeze overnight.