Cranberry Salad - cooking recipe

Ingredients

1 lb. frozen cranberries
2 c. sugar
1 small can crushed pineapple
1 1/2 c. miniature marshmallows
2/3 c. pecans
about 1 pt. whipped cream

Preparation

Grind the cranberries; add the sugar and let stand overnight. Next morning, add the pineapple, marshmallows and pecans.
Mix well, then fold in the whipped cream.
Chill well before serving.