Dissolve jello in boiling water.Cool.Add fruits and nuts. Spoon half into pan or mold.Chill until firm.Spread sour cream or softened cream cheese over salad.Cover with remainder of salad mixture. Ch ...
Mix together and press into a 9 x 13 in. pan.Bake at 375 degrees for 6 minutes.Allow to cool completely. ...
Mix Jell-O with 2 cups boiling water.Mix cheese with this while still hot.Add milk and mayonnaise.Add pineapple and nuts. ...
Pour boiling water over jello in large bowl; stir until jello is dissolved.Stir in vinegar and refrigerate until slightly thickened.Break up corned beef and stir into other ingredients, then stir in ...
Mix all together and refrigerate.Salad is better after being refrigerated overnight. ...
Mix all ingredients and refrigerate.When ready to serve, add medium bag of crushed Fritos. ...
Preheat oven to 325\u00b0 and butter a 9 x 13-inch pan.Cook spinach and squeeze out moisture.Melt butter and saute onion and mushrooms until soft. ...
Grate or chop fine the cucumber, sweet pepper, onion and carrots.Stir all in partially congealed jello at least 24 hours before serving; keep chilled.Especially good with dried beans and meats. ...
Chop lettuce and place in 4-quart shallow bowl.Top with onion, celery and water chestnuts.Open the package of peas and break apart; sprinkle over the salad.Spread mayonnaise evenly over top.Sprinkle ...
Put cottage cheese in salad bowl.Sprinkle with orange jello. Add oranges and pineapple.Fold in whipped topping to desired consistency. ...