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Vietnamese Style Crispy Pork Salad

Heat half of the oil in a large frying pan, add half the pork and cook over a high heat stirring occasionally until brown and crispy. Set aside, heat rest of oil and cook remaining pork in the same ...

Toopua Blue Lagoon Cocktail

Pour all ingredients (except lime wedges) into a cocktail shaker, with ice, and shake.Strain into two margarita glasses, garnish with lime wedges and serve. ...

Oh-So-Easy Fruit Salad With A Crunch

In a large serving bowl, add fruit in order given.Sprinkle lemon zest over fruit; stir all.Drizzle syrup over everything, stir again.Serve!How easy was THAT?.VARIATIONS: Figure one fruit per serving ...

Mascarpone, Gorgonzola And Poached Pear Salad

The salad leaves (for serving) can be anything you want but rocket and lambs lettuce would be nice.The mascarpone needs to be at room temperature and the Gorgonzola cut into 2 cm cubes.Cut the chill ...

Crab Stuffed Fish

Preheat the oven to 400\u00b0F; coat a 9x13-inch baking dish w/ non stick cooking spray.In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Saute until tender. Rem ...

Pasta With Pancetta, Clams And Mushrooms

Put a large pot of salted water on to boil.Heat the olive oil in a large skillet or saute pan over medium high heat. Cook the pancetta until it is crisp and brown, 2 minutes. Scoop the cooked pancet ...

Greek Chicken Salad

Combine first 6 ingredients in a large bowl.Combine yogurt, mayonnaise,oregano, and garlic in a small bowl.Pour over chicken mixture and toss well.Cover and chill for 2 hours. ...

Jennifer'S Crab Pasta Salad

Cook pasta in boiling water until done and drain.Chop up crab meat into 1/2 inch pieces and place in bowl.Add rest of ingredients and mix thoroughly.Chill. ...

Italian Spaghetti Salad

Mix together all ingredients in a large bowl.Cover and marinate overnight in the refrigerator.Serve cold. ...

Sassy Chicken Salad

In a medium bowl, combine tomatoes, mayonnaise, and honey.Stir in chicken, celery, grapes, and pecans.Cover and chill before serving. ...

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