Lime Jello Salad - cooking recipe

Ingredients

1 small box lime Jell-O
20 large marshmallows
1 (No. 2) can crushed pineapple
1 c. cottage cheese
1 c. crushed nuts
1 small carton Cool Whip

Preparation

Melt
marshmallows
in\t1 cup water.
Pour over Jell-O. Let congeal in refrigerator for 15 minutes.
Take out and beat until all bubbles are gone.
Add pineapple, cottage cheese and nuts. Mix well.
Fold in Cool Whip and refrigerate.