Kartoffel Salat(German Potato Salad) - cooking recipe

Ingredients

10 cooked potatoes
6 Tbsp. vinegar
1 Tbsp. water
1 Tbsp. flour
1 onion
6 Tbsp. oil
1 tsp. sugar
salt and pepper to taste

Preparation

Dice cooked potatoes into small chunks, approximately 1/2-inch square.
Dice onion.
Place both in bowl.
Mix the vinegar, oil, water, sugar, flour, salt and pepper in small bowl.
Pour this mixture over the potatoes and onions.
Mix and serve.