Pistachio Ambrosia - cooking recipe

Ingredients

1 (16 oz.) can chunky pineapple
1 small (8 oz.) can crushed pineaplpe
1 small pkg. instant pistachio pudding
1 c. chopped pecans
1 c. shredded coconut
12 to 16 oz. nondairy whipped topping
1 c. miniature marshmallows

Preparation

In large bowl, mix both pineapple and sprinkle pudding on top. Gently mix and let stand 3 minutes.
Combine nuts and coconut and fold into mixture.
Fold in whipped topping and marshmallows. Refrigerate 2 hours before serving.