White Salad - cooking recipe

Ingredients

1 lb. marshmallows
1/4 c. milk
1 (8 oz.) pkg. cream cheese
8 oz. cottage cheese
1 can crushed pineapple, drained
1 c. whipped topping

Preparation

Melt marshmallows with milk.
Add cream cheese.
Stir until melted.
Cool.
Add pineapple and cottage cheese.
Fold in whipped topping.
Refrigerate.
I decorate with cherries.