Heavenly Ham Salad - cooking recipe

Ingredients
    1/2 lb. medium shells (uncooked)
    1 1/2 c. cooked ham
    1/2 c. sliced celery
    1/2 c. sliced radishes
    1 c. quartered cucumber, sliced
    1/2 c. mayonnaise
    1/2 c. plain yogurt
    2 tsp. Dijon mustard
    1 tsp. garlic salt
Preparation
    Cook shells; drain.
    Combine all ingredients together and toss dressing with salad mixture.
    Serve immediately or cover and chill.

Leave a comment