Orange Salad - cooking recipe

Ingredients

1 large box orange jello
1 small can crushed pineapple
2 c. buttermilk
1 (8 oz.) carton Cool Whip

Preparation

Bring orange jello and canned crushed pineapple to a boil.
Let boil 1 minute.
Set aside and let cool.
Mix 2 cups buttermilk and Cool Whip.
Then mix all ingredients together and let chill for a few hours.