Hot Potato Salad - cooking recipe

Ingredients

4 potatoes, boiled
4 slices bacon
2 onions, diced
2 1/2 to 3 Tbsp. vinegar
1 Tbsp. cornstarch or flour
1 1/2 Tbsp. sugar
1/2 c. water

Preparation

Fry bacon and lay it aside.
Fry diced onion in bacon grease. Bring to a boil the vinegar, cornstarch, sugar and water.
Add bacon grease.
Pour over sliced potatoes.
Crumble bacon on top and serve.