Pistachio Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 (8 oz.) container sour cream
1 small (8 oz.) container Cool Whip
1 small can crushed pineapple
1 1/2 c. mini marshmallows

Preparation

Combine pistachio pudding and milk; mix well.
Add sour cream, Cool Whip, pineapple and marshmallows.
Refrigerate and serve in a couple of hours.