Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
1 small pkg. Pepperidge Farm herb stuffing
1 medium onion, finely chopped
1/2 c. melted butter
1 tsp. garlic salt
2 eggs
1 Tbsp. thyme
1 1/2 c. Parmesan cheese
1/2 tsp. pepper

Preparation

Slightly cook spinach and drain well (no salt added).
Mix all ingredients and chill.
Form into balls approximately 1 1/2 inches in diameter.
(Balls can also be frozen.)
Bake at 350\u00b0 for 20 minutes or 350\u00b0 for 35 minutes if frozen.
Makes 50 to 60 balls.