Bing Cherry Salad - cooking recipe

Ingredients

1 (16 oz.) can Bing cherries
1 (16 oz.) can chunk pineapple, drained (save enough juice to dip bananas)
2 boxes cherry jello
8 oz. cream cheese
2 bananas

Preparation

Use fruit juice and water to make 6 cups of liquid.
Heat until boiling.
Dissolve jello.
Add cream cheese to hot mixture until dissolved.
Dip bananas in pineapple juice to prevent darkening.
Add a pinch of salt, pineapple chunks and bananas to cooled jello.
Pour into a 13 x 9-inch dish and refrigerate.