Combine all ingredients.Cover.Chill several hours to blend flavors.Makes 4 cups. ...
Cook chicken and cut up in bite size pieces.Make Rice-A-Roni according to package directions and cool.Combine chicken, rice, onions, pepper, artichoke hearts, mayonnaise, curry powder, salt and pepp ...
Melt Jell-O.Add sherbet and mix well. Stir in pineapple and oranges. Chill before serving. ...
Fry bacon crisp and drain on paper towel.Then crumble. Break broccoli into small pieces.Combine bacon, onion and broccoli. ...
Cook broccoli or cauliflower according to directions.Drain. In large pot, melt butter.Add mushrooms, parsley, broccoli or cauliflower, salt, pepper and half and half.Add cooked and drained pasta.Rem ...
Cook and chop chicken.Cook Rice-A-Roni according to package directions (using oil, not butter) and cool.Mix all ingredients with dressing and chill.Serve on a bed of bibb lettuce.Makes 6 to 8 servin ...
Cook rice as directed on package, except omit butter.Remove from heat; turn into bowl and let stand.Add onions, green pepper and olives to rice.Drain artichokes, reserving the marinade. Combine mari ...
Cut all into bite size chunks. Mix and add equal amounts of juice from cans to taste. Let set one day before serving. Can add chopped banana right before serving. ...
Combine water and jello.Let cool and thicken a little.Add cranberry sauce, apples, and celery.Beat sugar and cheese until well blended.Stir in whipped topping.Put in bottom of dish. Spoon jello mixt ...