Deep Dish Salad - cooking recipe

Ingredients

1 head lettuce, shredded
2 medium red onions, sliced
1 to 2 green peppers, sliced
3 to 4 ribs celery, chopped
8 oz. water chestnuts, sliced
10 oz. frozen green peas, uncooked
2 c. Hellmann's mayonnaise
Romano cheese or Parmesan cheese
3 eggs, hard-boiled
4 strips bacon, crumbled
1 to 2 tomatoes, sliced

Preparation

Layer first 6 ingredients in serving bowl in order, beginning with lettuce.
Spread mayonnaise over top layer; sprinkle with cheese.
Do not stir!
Cover and refrigerate for 24 hours. Forty-five minutes before serving, remove from refrigerator and garnish with sliced eggs, bacon and tomatoes.
Serves 12 to 14.