Curried Crab Dip - cooking recipe
Ingredients
-
1 can crabmeat, drained and picked well
1/2 c. sour cream
1/3 (8 oz.) pkg. cream cheese, softened
2 Tbsp. chopped onion
curry and garlic powder to taste
Preparation
-
Mix sour cream, cream cheese, curry, garlic and onion.
Fold in crabmeat.
Garnish with bread crumbs.
Bake until bubbly, 15 to 20 minutes, at 350\u00b0.
Serve warm with crackers.
Leave a comment