Tuna Salad - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna, drained
1 c. finely chopped celery
1/4 c. finely chopped onion
1/2 c. chopped apple
1/4 c. chopped sweet pickle
2 hard-boiled eggs, chopped
1/2 c. or more mayonnaise
1/2 tsp. lemon pepper seasoning

Preparation

Mix all ingredients together and serve on lettuce.