Carrot Salad - cooking recipe

Ingredients

2 bunches carrots, cut diagonally into 1-inch pieces and cooked
1/2 c. salad oil
1/2 c. cider vinegar
1/2 c. plus 2 Tbsp. sugar
1 can tomato soup (undiluted)
1 large onion, chopped
1 green pepper, chopped

Preparation

Mix sauce; pour it over carrots while hot.
Serve cold.