Defrost and drain spinach.Pull apart and chop fine.Add mayonnaise, sour cream, vegetable soup, chestnuts and onion; mix well and refrigerate. ...
Chill shrimp thoroughly.Combine remaining ingredients for sauce.Mix well and chill.Arrange shrimp on cocktailer. ...
Dissolve Jell-O in boiling water.Add cold water.Cool and add marshmallows, drained pineapple and sliced bananas. Refrigerate until set. ...
Cook, drain and squeeze the chopped spinach.Add all the other ingredients.Make into 3/4-inch balls and place on greased cookie sheet.Cook 15 to 20 minutes at 325\u00b0. ...
Boil potatoes in skins until tender; while still warm, pare and dice.Add onions, mayonnaise, celery seed, salt and pepper to taste.Mix thoroughly and chill.Yield:6 servings. ...
Place cucumbers in a large bowl.Mix remaining ingredients except dill weed; pour over cucumbers and gently mix.Sprinkle with dill weed.Cover and refrigerate at least 1 hour.Mix lightly before servin ...
Mix Eagle Brand milk and Cool Whip in a large bowl and put in the refrigerator overnight or for half a day.Add remaining ingredients and mix.Cool in refrigerator. ...
Combine all ingredients.Chill at least 2 hours before serving.Serve on crackers or crisp raw vegetables.Makes 2 cups. ...