Boil the can of crushed pineapple (juice and all) with 1/3 cup sugar until sugar is well dissolved.Mix lemon jello with 1 cup water.Add pineapple mixture; let stand in refrigerator until mixture is ...
Thaw and drain spinach.Combine ingredients.If you like, you may add chopped water chestnuts, drained.Mix well.Nabisco bacon thins really set this off. ...
Pour dressing over the first 4 ingredients that have been layered.Put in refrigerator overnight or for 12 hours. ...
Prepare first box of jello and pour into an 11 1/2 x 7 1/4 x 1 3/4-inch dish.Refrigerate until firm.Beat cottage cheese in blender until smooth and creamy.Drain pineapple.Soften unflavored gelatin i ...
Dissolve marshmallows, lemon jello and cream cheese. Take off stove and add pineapple, nuts and cherries. Cool and stir in whipping cream and chill. Pour on strawberry jello after making by package ...
Reserve juice from peaches and pineapple.Using reserved juice, add 1 small box instant pudding and 3 tablespoons of powdered orange juice, such as Tang. ...
Dissolve jello and sugar in 1 1/2 cups boiling water.Cool. Grind cranberries and oranges in food processor.Add along with nuts to cooled jello mixture and chill in covered container until firm. ...
Cook shells according to directions on the package and drain. Combine shells, chicken, celery, radishes, green pepper and onion. Blend Blue cheese dressing, sour cream, tarragon, salt and pepper.Sti ...
Wash spinach well and break into large bite-size pieces.Add onion, eggs, bean sprouts and water chestnuts.Fry bacon until crisp and crumble on top just before serving. ...