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Italian Spring Fling Pasta

In large skillet, over medium high heat, heat oil and cook onions until soft. Add garlic, tomatoes, salt and pepper and cook about 8 minutes or until tomatoes have broken down.Add artichokes, olives ...

Pasta Carbonara

Bring water in spaghetti pot to boil, then add pasta.In large bowl mix raw eggs with cheese, add pepper.Brown pancetta in a pan, cut into pieces.Melt butter (I use the microwave for the last 2 steps ...

Mom'S Raw Cranberry Salad

Wash and pick through cranberries.Core and quarter apples.Seed and quarter orange.Grind in food processor starting with the orange, and then add apples and cranberries. You can do in batches so you ...

Spinach Dip

Mix first four ingredients well and refrigerate 6 hours.Create cavity inside french or sour dough bread loaf.Reserve pieces for dip.Fill the cavity with Spinach Dip.Makes 2 cups. ...

Italian Chopped Salad

In a large salad bowl, combine lettuce, pepperoni, salami, roasted peppers, onion and artichoke hearts. Toss everything together to combine.Add vinegar, olive oil, salt, pepper, pepperoncini, Romano ...

Sir James'S Beetroot Salad

To make the sauce, beat the egg yolks well in a basin, then add the mustard, pepper and salt.The drop by drop add the olive oil and the vinegars, beating well with a fork or whisk as for a mayonnais ...

Turkey Salad Sandwiches

In one bowl combine turkey, cranberries, celery, and onions; mix well.In another bowl mix mayonnaise, yogurt, and lemon juice together. Sprinkle to taste with salt and ground pepper. Pour over turke ...

Pasta Primavera

Place water on to boil for pasta -- add a tsp of olive oil to keep it from sticking. Once the water reaches a boil, add pasta. Cook according to package directions.Meanwhile, cook carrot in a small ...

Spinach Souffle For One

Preheat oven to 180\u00b0C.Line a souffle dish with oiled kitchen paper.In a bowl , whisk the egg and the milk with a fork.Add the salt,thyme, spirulina and paprika.Gradually add the flour - crush a ...

Alton Brown'S Shrimp Cocktail

Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processo ...

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