Cornbread Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. cornbread mix
1/3 c. milk
4 medium tomatoes, peeled and chopped
9 slices bacon, cooked and crumbled
1/4 c. pickle juice
1 egg
1 green pepper, chopped
1/2 c. sweet pickles, chopped
1 c. mayonnaise

Preparation

Combine cornbread mix, egg and milk.
Stir well.
Spoon mixture into a greased 8-inch baking pan.
Bake for 15 to 20 minutes.
Cool and crumble cornbread.
Set aside.