Dublin Potato Salad - cooking recipe

Ingredients

5 medium potatoes, cubed
2 c. shredded cabbage
1 (12 oz.) can corned beef or 1 small jar chipped beef, shredded
1 small chopped onion
2 Tbsp. vinegar
1 tsp. celery seed
1 tsp. mustard seed
1 c. mayonnaise

Preparation

Cook potatoes until tender.
Drain and cool.
Add remaining ingredients and chill.