Tuna Salad - cooking recipe

Ingredients

2 large cans tuna
1 small onion
1 celery stalk
1 small green pepper
2 boiled eggs
1/2 c. sweet mixed pickles
3/4 to 1/2 c. mayonnaise
salt
pepper
parsley flakes

Preparation

Drain tuna.
Dice onion, celery and green pepper.
Chop the boil eggs.
Mix all the ingredients and add seasoning to taste. Place in refrigerator for about 2 hours before serving.