Congealed Salad - cooking recipe

Ingredients

2 jars apricots (junior size baby food)
2 pkg. peach jello
8 oz. cream cheese
1/2 c. sugar
1 1/2 c. boiling water

Preparation

Mix jello with sugar and boiling water.
Add warm cheese; mix well.
Add apricots.
Mix well.
Add large size carton whipped topping.
Mix well.
Place in refrigerator to chill.